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DECISION of Rosstat dated 30-03-2005 24 ON APPROVAL OF THE ORDER OF FILLING IN AND SUBMISSION OF THE FEDERAL STATE FORM ... Actual in 2018

II. Filling in the parameters of the form N 1-P (fish)

7. The indicator "Catch of fish and production of other aquatic biological resources" includes data on the catch of all types of fish, invertebrates (crustaceans, molluscs, echinoderms), algae, marine mammals (whales, sea animals) caught in the exclusive economic zone of Russia, economic ( fishing) zones of foreign countries and open areas of the World Ocean, in internal natural reservoirs, reservoirs and ponds.

When filling out this section of the form, one should be guided by the lists of aquatic biological resources and fishing areas given in Appendices No. 1 and No. 2 to this form.

8. Raw fish sent to feed dogs (Kamchatka, the Okhotsk coast, etc.), as well as cultured fish are included in the total fish catch, including each specific species. Raw fish used for the production of non-food products should not be shown in total, but included in the type of fish to which it belongs.

Economic entities of all forms of ownership, which fully or partially surrender raw fish for further processing to other business entities, provide data on the total fish catch, including those submitted for further processing, in the report.

9. Fish farms in the data on fish catch include fish raised and delivered to the trading network or processing economic entities, as well as deposited for overexposure in special cages and basins and accepted for safekeeping.

10. Not included in fish catch data:

Fish consumed by fishermen in the fishery for their own food (in the boiler), as well as used for bait;

Raw fish and confiscated goods received for processing from third-party economic entities;

Pond fish, sold as a material for breeding (fry, underyearlings, yearlings), as well as two-year-old herbivorous fish (silver carp, grass carp).

11. The extraction of shell rock for the production of shell grains and feed meal is reflected according to code 514 (Appendix N 1).

12. Data on the catch of fish and the catch of other aquatic biological resources are given in tons, the catch of sea animals and whales - in tons and heads.

13. Catch information is provided for each fishing area and each fishing target, as well as the total catch (for all fishing areas and all fishing targets). This information is provided in section 1 of the form as follows.

On line 001 in column 3 "In fact for the period from the beginning of the reporting year" data on the total catch of fish and production of other aquatic biological resources are given, in column 4 "In fact for the corresponding period of the last year" similar information is shown for the corresponding period of the last year in accordance with the methodology the reporting year.

If an economic entity does not catch fish and harvest other aquatic biological resources, but produces marketable fish food products from purchased or customer-supplied raw materials, then section 1 of the form is not filled in by him, but sections 2, 3 and 4 are filled in.

An economic entity with which agreements on the conduct of joint activities or agreements of time charter, bareboat charter and other types of lease of vessels have been concluded and which hunts fish, sea animals and seafood with its own or leased fleet, but does not produce marketable fish food products, canned food and preserves fish and seafood or food, feed and technical other products, fills in section 1 "Fish catch and production of other aquatic biological resources" and section 4 "Economic indicators".

An economic entity with which agreements on the conduct of joint activities or agreements of time charter, bareboat charter and other types of lease of vessels have been concluded and which only produces marketable fish food products, canned food and preserves of fish and seafood, as well as food, feed and technical others products (without catch), fills in the sections,,.

Section 2. Acceptance of fish products for further processing

Line 01> = Line 12

Line 02> = Line 13

Line 03> = Line 14

Line 04> = Line 15

Line 05> = Line 16

Line 06> = Line 17

Line 07> = Line 18

Line 09> = Line 20

Line 10> = Line 21

Line 11> = Line 22

Section 3. Production of fish products in physical and value terms

Culinary products (926600) include culinary products from fish, herring, caviar, minced fish and seafood, fishmeal, fish and vegetable products (cutlets, meatballs, sausages, sausages, pates, pasta, dumplings, cabbage rolls, hodgepodge, salads, vinaigrettes, pies, kulebyaki, etc.), boiled, smoked-baked and fried fish, fish sticks, fried fish in batter, fish jellies and jellies, sets of soups, etc. Culinary products do not include food mince and specially cut fish.

Other food waste (food waste from cutting) (926700) includes products obtained during the cutting of fish and food seafood, in particular, heads and cuttings of salmon, sturgeon, halibut and other fish, milk, liver and others used for cooking food dishes. Heads, tails, fins and other fish wastes used to feed livestock and fur animals are not included in the heading "other food waste (food waste from cutting)".

19. Data on the volume of production of canned food and preserves of fish and seafood are given in thousands of conventional cans. A conventional can for canned food and preserves of fish and seafood is considered to be a physical can N 8 with a net weight of 350 g.

20. Canned food and fish preserves include fish of special and spicy salting in tightly sealed containers weighing no more than 5 kg and unsterilized canned food (preserves).

According to the indicator "fish and whale meal" (928200), fish meal (928210) and meal from seafood, whales and sea animals (928220) are taken into account.

21. Each type of product must be taken into account in two units of measurement: in natural units (tons, pieces, thousand conventional cans) and its value (thousand rubles).

22. The assortment of commercial fish food products released by an economic entity must correspond to the species composition of fish caught and accepted for further processing and other aquatic biological resources accounted for in the sections and forms. For example, if there is in section 3 of the data form on the release of herring of all types of processing (code 926900), in sections 1 and 2 of it, information on the catch or reception of herring should be provided. If the assortment of commercial fish food products contains salmon caviar (926430) or natural salmon canned food (927133), then the data on the catch or intake should include salmon.

The weight of the products produced must correspond to the weight of the raw materials from which they are made, taking into account the production rates.

The volume of marketable fish food products, including canned fish (920003), must be greater than or equal to the volume of fish food products (excluding canned fish) (926000).

The volume of commercial fish food products (without canned fish) (926000) must necessarily be equal to the sum of data on its assortment: live fish (without herring) (926110), chilled fish (without herring) (926120), frozen fish (without herring) ( 926130), frozen fish fillet (without herring) (926140), special cut fish (without herring) (926150), minced meat (926160), salted fish (without herring) (926207), spicy salted and pickled fish (without herring) ( 926260), smoked fish (without herring) (926301), dried fish (926304), balyk products (926306), caviar (926400), seafood (926500), culinary products (926600), other food waste (food waste from cutting) (926700), herring of all types of processing (926900), as well as other types given in free lines.

The names of other types of products and their codes must correspond to the above-mentioned All-Russian classifier of products.

The data on the production of frozen fish (excluding herring) (926130) should be greater than or equal to the data on the production of frozen, uncut fish (926131).

The data on the release of caviar (926400) should be equal to the sum of the data on the production of sturgeon caviar (926420), salmon caviar (926430) and others (926490).

The volume of production of edible seafood (926500) must be greater than or equal to the volume of production of boiled-frozen crabs (926506).

The volume of production of canned food and preserves of fish and seafood (927000) must necessarily be equal to the sum of the volume of production of canned fish food (without preserves and canned seafood) (927100) and fish preserves (canned fish unsterilized) (927200), canned seafood (927300) and preserves from seafood (927400).

The volume of production of canned fish (without preserves and canned seafood) (927100) must be greater than or equal to the sum of the production of canned food in oil (927110), canned food in tomato sauce (927120), natural canned food (927130), other canned fish food (927160) ...

The volume of production of natural canned food (927130) must be greater than or equal to the sum of the production of canned natural crab food (927132) and canned natural salmon food (927133).

The volume of production of food, fodder and other technical products (928000) must necessarily be equal to the sum of the volumes of fat of fish, whale and sea animals (928110), fodder fish and whale meal (928200), fodder products from fish (928310), meat of sea animals feed (928372), agar, agaroid (928410), sodium alginate (928420), mannitol (928493), skins of sea animals (928970), other nonfood products (928902).

The volume of production of fat from fish, whale and sea animals (928110) must be greater than or equal to the sum of the volumes of production of medical fat (928111), veterinary fat (928112), technical fat (928115).

The volume of fodder fish production (928310) must be greater than or equal to the sum of the fodder minced meat (928311).

Section 4. Economic indicators

When a business entity completes Form N 1-P (fish), it should be borne in mind that its data must correspond to the same data given by him in other reporting forms.

With the entry into force of this Procedure, the previously valid Instructions for filling out the form of federal state statistical observation N 1-p (fish) "Information on the catch of fish, the extraction of other aquatic biological resources and the production of fish products", approved by the Resolution of the State Statistics Committee of Russia dated 25.09.2000 N 87 ...

Economic Development Department,
property relations
and the rights of the Federal Agency for Fishery

Enterprise Statistics Department
Rosstat

Appendix N 1
to form N 1-P (fish)

ON THE APPROVAL OF THE STATISTICAL INSTRUMENTATION

FOR ORGANIZATION BY THE FEDERAL FISHERIES AGENCY

FEDERAL STATISTICAL OBSERVATION OF FISH CATCH,

PRODUCTION OF OTHER WATER BIORESOURCES AND RECOVERY OF OBJECTS

COMMODITY AQUACULTURE (COMMERCIAL FISHING)

In accordance with subparagraph 5.5 of the Regulation on the Federal State Statistics Service, approved by the Government of the Russian Federation dated June 2, 2008 N 420, and in pursuance of the Federal statistical work plan, approved by the order of the Government of the Russian Federation dated May 6, 2008 N 671-r, I order:

1. To approve the quarterly form of federal statistical observation N 1-P (fish) "Information on fish catch, production of other aquatic biological resources and withdrawal of commercial aquaculture (commercial fish farming) objects" submitted by the Ministry of Agriculture of the Russian Federation with instructions for its filling, collection and processing data on which are carried out in the Rosrybolovstvo system, and put it into effect from the report for January - June 2017 (attachment).

2. To establish the provision of data according to the form of federal statistical observation specified in paragraph 1 of this order to the addresses and terms established in the form.

3.With the introduction of the statistical tools specified in clause 1 of this order, the Rosstat order of January 16, 2015 No. 5 "On the approval of statistical tools for the organization by the Federal Agency for Fisheries of federal statistical monitoring of fish catch, the production of other aquatic biological resources and the production of fish and other products from them, by the production of commercial aquaculture products (commercial fish farming) ".

Supervisor

A.E.SURINOV

POSSIBLE ELECTRONIC PROVISION

INFORMATION ABOUT FISH CAPTURE, OTHER WATER BIORESOURCES HARVESTING AND COMMERCIAL AQUACULTURE (COMMERCIAL FISH CULTURE) OBJECTS for January - _________________ 20__ (cumulative)

Provide:	Terms of provision		Form N 1-P (fish)
Legal entities (except for small businesses) and citizens engaged in entrepreneurial activities without forming a legal entity (individual entrepreneurs) (except for small businesses), engaged in fishing, the production of other aquatic biological resources, as well as the seizure of commercial aquaculture (commercial fish farming): To the territorial body of the Federal Agency for Fisheries at the place of its location	Quarterly - until the 30th after the reporting period		Rosstat: About form approval dated 25.04.2017 N 291 About modification (if any) from __________ N ___ from __________ N ___
			Quarterly
Territorial body of the Federal Agency for Fisheries: The branch of the FSBI TsSMS, performing the functions of a regional information center for the sectoral system for monitoring aquatic biological resources, monitoring and controlling the activities of fishing vessels, at its location

It does not work Edition from 09.12.2002

Name document	DECISION OF Goskomstat of the Russian Federation of 09.25.2000 N 87 (as amended on 09.12.2002) "ON APPROVAL OF STATISTICAL INSTRUMENTS FOR THE ORGANIZATION OF STATISTICAL SUPERVISION OF FISHERIES FISHERY"
Type of document	resolution, instruction, list
Host body	State Statistics Committee of the Russian Federation
Document Number	87
Date of adoption	01.01.1970
Date of revision	09.12.2002
Date of registration with the Ministry of Justice	01.01.1970
Status	It does not work
Publication	The document has not been published in this form
Navigator	Notes (edit)

DECISION OF Goskomstat of the Russian Federation of 09.25.2000 N 87 (as amended on 09.12.2002) "ON APPROVAL OF STATISTICAL INSTRUMENTS FOR THE ORGANIZATION OF STATISTICAL SUPERVISION OF FISHERIES FISHERY"

INSTRUCTIONS FOR FILLING IN THE FORM OF FEDERAL STATE STATISTICAL OBSERVATION N 1-P (FISH) "INFORMATION ON FISH CAPTURE, EXTRACTION OF OTHER WATER BIORESOURCES AND FISH PRODUCTION"

When filling out form N 1-p (fish), it should be borne in mind that its data must correspond to similar reporting indicators in form N P-1.

With the entry into force of the specified Instruction, not to apply the previously valid Instruction on the preparation of reports by production associations (combines), fishing industry enterprises and fishing collective farms on the implementation of the production plan, approved by the Central Statistical Administration of the USSR of 12.22.76 N 4-72.

Annex 1

LIST OF TYPES OF WATER BIORESOURCES I. Oceanic and marine aquatic biological resources

125	shark	414	hake (hake)	521	snappers (lutyans)
243	anchovies	419	cod etc.	637	mackerel
45	Argentina	652	large tuna	1	macrouronus
41	white blood. fishes	658	small tuna	661	marlin, sailboat
	(icy)	659	big-eyed tuna	672	oil
434	berix	285	longfin tuna	779	menek
677	bulls		albacore	590	trifle 1 - 3 gr
90	bitters	653	longtail tuna	340	merow
609	catfish	654	yellowfin tuna	669	swordfish
222	iwashi	469	mackerel tuna	904	myctophids
713	flounder	657	striped tuna	401	molva,
714	flounder		skipjack		sea. Pike
715	flounder turbot	757	spotted tuna	377	burbot sea.
556	crucian carp	656	blue tuna	489	nigrita
955	mullet	233	tulle	492	threaders
228	sprat	234	smelt	545	unlocking
186	sprat cusp.	755	hamsa azov	970	pagrus
760	lemonema	128	black sea hamsa	524	pargo
891	maurrolicus	229	black sea sprat	183	pilengas
341	lampreys	753	epigonus	979	polynemus
304	capelin	591	other marine,	546	pomadase
599	nototenia		incl.	205	pomolub
	marble.	759	ariomma	321	pristipoma
598	notothenia pr.	575	red mullet	631	saber fish
88	beak perch	767	barkus	386	gargars
683	sea ​​bass	442	barracuda	980	saurida
728	halibut	899	snipe	996	serebryanka
286	bonito	613	eel-pout	509	seriolella
371	gerbil	507	vomers	296	serioles
756	saury	36	daddogs	580	sweet lip
173	herring	938	sea ​​cucumbers pr.	431	sunflower
738	sardine	535	slab (scyen.)	365	catfish
157	sardinella	541	captain's humps	660	triggerfish
776	sardinops	588	wrasse	965	trigla
166	herring	258	jakas	696	coal fish
265	herring	22	drepan	537	umbrina
	blackback	883	longtip ruff	913	electron Carleb.
144	stingrays	994	yellowfin	766	etelis
601	squam	688	green eyes	359	language of the sea
645	mackerel	981	snakehead	57	sheet
627	snack	551	boar fish
512	horse mackerel	438	caprodon
692	raspi	741	quarks
		727	katran
tre	who	10	toothfish
		56	dorado
210	grenadier	500	red-eyed
399	whiting	998	rudd (dv)
400	pollock	957	lenok
403	navaga	579	letrin
408	haddock	529	sea ​​bream
409	blue whiting	978	licods
410	pollock	977	chanterelles
411	whip	487	bluefish
292	cod
71	longline cod

II. Freshwater fish

salmon		184	stellate sturgeon	96	roach
		647	sterlet	354	sabrefish
278	char			902	ide
249	pink salmon		whitefish	101	Amur
558	chum			102	roach, ram
251	coho salmon	27	muksun	717	river flounders
540	trout	31	omul	926	common carp
366	nelma,	38	peled	751	carp pr.
	whitefish	685	ripus	745	bream fresh
252	red salmon	288	vendace	60	tench
257	salmon	111	whitefish	110	burbot fresh
254	chinook salmon	732	whitefish pr.	903	freshwater pr.
256	salmon, etc.,	670	boil	346	fish, raw
	incl.	707	croup. part	100	carp
280	kunja		etc., incl.	221	blue bream
651	salmon	997	buffalo	108	catfish fresh
	Baltic	62	asp	123	smelt
736	salmon	59	grayling	477	zander
	steelhead	712	small piece	318	silver carp
253	sim		etc., incl.	375	river eel
		105	bersh	104	Pike
wasp	straight	65	silver bream
		960	crucian carp fresh
145	beluga	711	rudd
412	bester	107	perch fresh
640	kaluga
569	sturgeon

Appendix 2

LIST OF FISHING AREAS

512 Casp. m.	521 Black m.	526 Azovsk. m.
(Astral region)	(Russia)	537 Taganrog Bay
513 Casp. m. (Rep. Dagest.)	522 Black m. (Ukraine)
514 Casp. m. (Rep. Calm.)	523 Black m. (Georgia)
515 Casp. m. (Republic of Kazakhstan)	524 Black m. (State-va ave.)
516 Casp. m. (Rep. Azerb.)	525 Black m. (Open sea)
517 Casp. m. (Turkmenistan)
518 Casp. m. (Iran)
519 Casp. m. (open sea)

RIVERS	LAKE	RESERVOIRS
401 Northern Dvina	412 Lake Ladoga	419 Tsimlyanskoe Reservoir
402 Pechora	413 Lake Onega	420 Novosibirsk Reservoir
403 Volga Delta	414 Pskovsko	422 Rybinsk Reservoir
404 Don	Lake Peipsi	423 Cheboksary Reservoir
405 Kuban	415 Vats lake	424 Saratov Reservoir
406 Ob	416 Ubinskoe lake	425 Volgograd Reservoir
407 Enisey	417 Lake Baikal	426 Gorkovsky Reservoir
408 Lena	418 Lake Ilmen	427 Kuibyshev Reservoir
409 Kolyma	440 Sartlan Lake	428 Nizhne-Kamskoe reservoir
410 Indigirka	441 White Lake	430 Bratskoe Reservoir.
411 Cupid	443 Khanka lake	465 dr. vdr.
450 Terek	505 Vyshtynetskoe lake
451 Sulak	442 dr. lakes
462 dr. rivers

Appendix 3

STRUCTURE OF FISH PRODUCTS

926000				Commercial fish food products (without canned fish)
			>	926110		live fish (without herring)
			>	926120		chilled fish (no herring)
			>	926130		frozen fish (without herring)
						>	926131	frozen uncut fish
			>	926140		fish fillet ice cream (without herring)
			>	926150		special fish (without herring)
			>	926160		food mince
			>	926207		salted fish (without herring)
			>	926260		spicy salted and pickled fish (without herring)
			>	926301		smoked fish (without herring)
			>	926304		dried fish
			>	926306		balyk products
			>	926400		caviar
						>	926420	sturgeon caviar
						>	926430	salmon caviar
			>	926500		food seafood
						>	926506	boiled-frozen crabs
			>	926600		culinary products
			>	926700		other food waste (food waste from cutting)
			>	926900		herring of all types of processing

927000				Canned food and preserves of fish and seafood
			>	927100		canned fish (without preserves, canned seafood)
						>	927110		In oil
						>	927120		in tomato sauce
						>	927130		natural
									>	927132	crab
									>	927133	salmon
						>	927160		other canned fish
			>	927200		fish preserves (unsterilized canned fish)
			>	927300		canned seafood
			>	927400		preserves from seafood

928000				Food, feed and other technical products
			>	928110		fish oil, whale and sea animals
						>	928111	medical fat
						>	928112	veterinary fat
						>	928115	technical fat
			>	928200		fish and whale meal
			>	928310		fish feed products
						>	928311	fodder minced meat
			>	928372		fodder sea animal meat
			>	928410		agar, agaroid
			>	928420		sodium alginate
			>	928493		mannitol
			>	928970		skins of the sea animal
			>	928902		other nonfood products