Tv food body body dough recipes video wheat bread. TV food body body dough recipes video wheat bread TV food all about dough

1st issue. Rustic pie:
The most delicate cold-kneaded yeast dough is an excellent base for a hearty pie. Such a dough will perfectly emphasize the taste of any filling, and the pie itself will turn out to be very ruddy and appetizing.

2nd issue. Breton shortcrust pastry:
An appetizing and very hearty prune pie according to a traditional French recipe with a little author's addition. Gourmet baked goods that require time and attention. But the result is worth it!

3rd issue. Cottage cheese pie with apples:
Dough dough takes time and attention, but baking made from yeast dough always turns out to be very tasty and does not stale for a long time. Curd cake with such a dough is a great way to make sure of this.

4th issue. Rybnik:
Traditional Russian closed pie with fish filling is amazingly tasty and very satisfying. Despite the fact that such a cake has always been considered a simple dinner baking, it can easily become the main decoration of the festive table.

5th issue. Spanish Custard Buns:
These buns are so tender they just melt in your mouth. And their aroma will not leave anyone indifferent! A great addition to any tea party, because you can't refuse such pastries!

6th issue. Apricot pie:
This sunny, appetizing and positive cake will surely color any, even the most cloudy day with bright emotions. Delicate almond cream, butter dough and fragrant peaches are not a pie, but delicious!

7th issue. Banitsa:
Traditional Bulgarian holiday cake made from very thin and crispy filo dough. Making such a dough is not an easy process, but very interesting. The most important thing is to stock up on desire and good mood, then everything will definitely work out!

Issue 8. Kurnik:
Amazing, truly tsarist, primordially Russian multilayer cake, without which not a single holiday could do before. If you haven’t cooked kurnik yet, then it’s time to do it! The task, of course, is not an easy one, but the result is definitely worth it!

9th edition. Cherry Pie:
Berry jellied pie is a great quick bake option. The combination of wheat and corn flour gives a very interesting and original taste to the dough, and any berries and fruits can be used as a filling.

10th issue. Carrot pie with pear:
Delicate, incredibly fragrant and quite uncomplicated "haste" cake. A recipe that will help out even in the event of an unexpected arrival of guests. Just an hour and a real culinary treasure can be served at the table!

11th edition. Pie "Novgorodsky":
Without much hassle and using the most affordable products, you can make a very tasty addition to a family dinner: a hearty pie with a creamy filling on thin shortcrust pastry, a simple, but very worthy baking for every day.

Issue 12. Open Pie with Leeks:
This quirky snack cake goes well with any table. The delicate taste of leeks goes well with the creamy component of the filling, and the crumbly shortbread dough adds extra charm to the cake.

Issue 13. Pies with cod:
Primordially Russian pies with fish filling in the shape of a boat. Despite the fact that, by tradition, they are served with first courses, pies can be completely independent and, of course, a very tasty appetizer.

Issue 14. Pretzels:
These baked goods are the real pride of Southern Germany. Fragrant pretzel with a crispy crust and the most delicate dough, what could be tastier? The most difficult choice in this recipe: will your pretzel be salty or sweet ?!

15th edition. Neapolitan fried flatbreads:
A traditional Neapolitan appetizer perfect for a family meal or a small group of friends. Delicious and quick baking according to the recipe of Sophia Loren herself!

Issue 16. Kalakukko:
Very satisfying and very original traditional Finnish pastry, which is a rye pie with a thin crispy crust, under which there is a filling of fish and lard.

Issue 17. Homemade knitted pie:
Let's tie a yeast dough pie! How? It's very simple! Incredibly beautiful and, of course, delicious cake, the recipe of which has been tested over the years.

Issue 18. Ossetian pies:
Surprisingly tasty and ruddy pies are the real pride of the Ossetian cuisine. Delicate dough, hearty filling and simply stunning aroma, you must be able to make such pastries yourself!

Issue 19. Pie with haddock, chicken and mushrooms:
An original flip-flop pie with a complex filling, based on corn-wheat jellied dough - an excellent option for quick and easy baking.

Issue 20. Skones:
Fast and incredibly fragrant buns that will not only complement any tea drinking, but will also cheer you up with their delicate taste: outside - crispy crust, inside - soft, loose dough.

Issue 21. Citrus cheesecake:
Even an ordinary cheesecake can be made original: fragrant filling, the most delicate shortbread dough and a great addition in the form of streusel and praline. Sounds delicious, right? This pastry has one more advantage: it is very easy to prepare!

Issue 22. Buns with garlic and Provencal herbs:
These delicate and incredibly fragrant buns are perfect for first courses, salads or just as a snack. Simple recipe, but delicious and aromatic result!

About transfer: Tsar's pies and ruddy pies, soft buns and crispy pastries - how can anyone remain indifferent ?! All the secrets of the correct dough for baking from Evgenia Barukova are in the Tele-Tele-Dough program on the Food channel.

Genre: Educational, TV Show, Cooking
Year of issue: 2015
Issued: Russia, Food TV
Leading: Evgeniya Barukova

Test description:

Cooking bread: how to knead the dough correctly, what to serve with. Ingredients, cooking method, step-by-step recipe: http: //www.tveda.ru/recepty/pshenichn ...
Subscribe to FOOD: https: //www.youtube.com/user/EdaHDTel ...

About the project:
Tsar's pies and ruddy pies, soft buns and crispy pastries - how can anyone remain indifferent ?!
All the secrets of the correct dough for baking from Evgenia Barukova are in the new TV-TV-dough program every day on the Food channel.

Delicate cold-kneaded yeast dough or bezoparny dough for bread, shortbread dough for crumbly biscuits or pastry for hearty pies - following the advice of the chef, you can easily cope with this capricious union of flour and water. And remember: don't be afraid to work with the dough. The main thing is to always start baking in a good mood, and then everything will certainly work out!

About the TV channel:
"Food" is a round-the-clock culinary TV channel for gourmets, novice experimenters and those for whom cooking is a necessary necessity. With "Food" TV channel it is easy and convenient to find new recipes and learn to cook together with professional chefs. We have recipes for every occasion: a casual lunch or a romantic dinner, morning coffee or breakfast in bed, a festive buffet or party, a picnic or a party for children.

Recipes for all occasions:
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Test description:

Cooking:
Ossetian pie with suluguni, egg and green onions

Ossetian pie with suluguni and spinach
http: //www.tveda.ru/recepty/osetinski ...
Ossetian pie with suluguni and potatoes
http: //www.tveda.ru/recepty/osetinski ...
how to knead the dough correctly, at what temperature to cook, ingredients, cooking method, simple step-by-step recipe
Subscribe to FOOD: https: //www.youtube.com/user/EdaHDTel ...